Friday, April 9, 2010

Canning opportunities

The following is an e-mail I received about the opportunity to serve and purchase at the Murray Wet pack cannery. Spaces fill up fast so if you are interested - sign up ASAP!
MURRAY CANNERY -- FAMILY CANNING


Sign up now for:

Friday April 30th BEEF CHUNKS - $66.00
(2 cases per person)

Reminder: As always, meat products can be picked up after 10 days.
Beef Chunks Can be picked up between May 10th and May 31st.


Friday May 28th
Help with Bishops’ Storehouse - Chili

Volunteers who work the 2 1/4 hour shift will be able to purchase
a Maximum of 4 cases per person.


* Chili $27.60

* Cream of Chicken Soup $27.60

* Ground Beef $54.00
OR (1case per person)
* Chicken Chunks $46.80


Don't procrastinate shifts will fill up FAST!

Shifts start at 7:00 am, 9:00 am, 11:00 am, and 1:00 pm
Each shift is 2 1/4 hours long.


Reservations can be taken in person or by phone.
Starting Monday April 12th between 8:00am and 3:30pm

Call 801-266-1460 Please DO NOT leave phone messages.
Reservation request left on voice messaging CANNOT be honored.


As always, please sign up for just one shift per Product.
No one under 16 years old.


Also - Our Dry Pack Stake day is April 24 1-5pm - This is a SATURDAY so it should work with everyone's schedule. Let me know if you would like some items but are unable to attend.

Happy canning!

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